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技術(shù)文章

Technical articles

當(dāng)前位置:首頁技術(shù)文章上海騰拔質(zhì)構(gòu)儀在水產(chǎn)養(yǎng)殖領(lǐng)域的應(yīng)用文獻(xiàn)匯總

上海騰拔質(zhì)構(gòu)儀在水產(chǎn)養(yǎng)殖領(lǐng)域的應(yīng)用文獻(xiàn)匯總

更新時(shí)間:2023-07-31點(diǎn)擊次數(shù):1037

截至2023年7月31日,上海騰拔質(zhì)構(gòu)儀助力用戶發(fā)表水產(chǎn)相關(guān)論文30篇,具體詳情如下:

用戶

發(fā)表論文

期刊

發(fā)表時(shí)間

上海海洋大學(xué)(12篇)

Dietary   supplementation of kaempferol improved the growth, lipid metabolism and flesh   quality of juvenile grass carp (Ctenopharyngodon idellus) based on   metabolomics

基于代謝組學(xué)膳食補(bǔ)充山nai酚改善草魚幼魚的生長(zhǎng)、脂質(zhì)代謝和肌肉品質(zhì)

Animal Feed   Science and TechnologyIF3.2

2023

Dietary   supplementation of leucine improved the flesh quality of largemouth bass, Micropterus   salmoides through TOR, FoxO3a and MRFs regulation

膳食補(bǔ)充亮氨酸通過調(diào)節(jié)TORFoxO3aMRFs來改善大口黑鱸肌肉品質(zhì)

AquacultureIF4.5

2023

Effects of replacing dietary   fish meal with Clostridium autoethanogenum protein on growth and flesh   quality of Pacific white shrimp (Litopenaeus   vannamei)

乙醇梭菌蛋白取代魚粉對(duì)南美白對(duì)蝦生長(zhǎng)和肌肉品質(zhì)的影響

AquacultureIF4.5

2022

Effects of replacing fishmeal with cottonseed protein concentrate on   growth performance, flesh quality and gossypol deposition of   largemouth bass

(Micropterus   salmoides)

棉籽濃縮蛋白取代魚粉對(duì)大口黑鱸生長(zhǎng)性能、肌肉品質(zhì)和棉子酚沉積的影響

AquacultureIF4.5

2022

Dietary rutin promoted the growth, serum   antioxidant

response and flesh collagen, free amino acids   contents of grass carp (Ctenopharyngodon idella)

膳食蘆丁促進(jìn)草魚生長(zhǎng)、血清抗氧化反應(yīng)和肌肉膠原蛋白、游離氨基酸含量

Aquaculture Nutrition

IF3.5

2020

Effects of three active components in Eucommia   ulmoides on growth and flesh quality of grass carp (Ctenopharyngodon   idellus) based on transcriptomics

基于轉(zhuǎn)錄組學(xué)研究杜仲種三種活性成分對(duì)草魚生長(zhǎng)和肌肉品質(zhì)的影響

Aquaculture Nutrition

IF3.5

2020

Dietary effects of cottonseed protein concentrate   substituting fishmeal on the growth and flesh quality of Pacific white shrimp   (Litopenaeus vannamei)

飼喂棉籽濃縮蛋白替代魚粉對(duì)南美白對(duì)蝦生長(zhǎng)和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2023

Dietary effects of fish meal substitution with Clostridium   autoethanogenum on flesh quality and metabolomics of largemouth bass (Micropterus   salmoides)

乙醇梭菌替代魚粉對(duì)大口黑鱸肌肉品質(zhì)和代謝組學(xué)的影響

Aquaculture Reports

IF3.7

2022

蠶豆水提取物及維生素CE 對(duì)草魚肌肉質(zhì)構(gòu)、營(yíng)養(yǎng)成分以及氧化應(yīng)激的影響

水產(chǎn)學(xué)報(bào)

2022

飼料中添加滸苔對(duì)凡納濱對(duì)蝦生長(zhǎng)性能和肌肉品質(zhì)的影響

水產(chǎn)學(xué)報(bào)

2021

飼料中添加氯化鈉對(duì)草魚生長(zhǎng)性能和肌肉品質(zhì)的影響

水產(chǎn)學(xué)報(bào)

2019

兒茶素對(duì)草魚生長(zhǎng)性能、血清抗氧化指標(biāo)和肌肉品質(zhì)的影響

動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)

2020

華南農(nóng)業(yè)大學(xué)(7篇)

 

Feeding effects of low-level fish meal replacement   by algal meals of Schizochytrium limacinum and Nannochloropsis   salina on largemouth bass (Micropterus salmoides)

裂殖壺菌和微擬球藻海藻粉對(duì)魚粉低水平取代對(duì)大口黑鱸的飼喂效果

AquacultureIF4.5

2022

Dietary supplementation with n-3 high unsaturated fatty acids decreases serum lipid levels and improves flesh quality in the   marine teleost golden

pompano Trachinotus   ovatus

膳食補(bǔ)充n-3高不飽和脂肪酸降低卵形鯧鲹血清脂質(zhì)水平和改善肌肉品質(zhì)

AquacultureIF4.5

2020

Magnesium supplementation in high carbohydrate   diets: Implications on growth, muscle fiber development and flesh quality of Megalobrama   amblycephala

高碳水化合物飲食中補(bǔ)充鎂對(duì)團(tuán)頭魴生長(zhǎng)、肌肉纖維發(fā)育和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2022

Transcriptome analysis   revealed changes of multiple genes involved in muscle hardness in grass carp   (Ctenopharyngodon idellus) fed with faba bean

meal

Food Chemistry

IF8.8

2020

復(fù)合油和低魚粉飼料在卵形鯧鲹養(yǎng)殖應(yīng)用中的效果評(píng)估

海洋漁業(yè)

2022

復(fù)合動(dòng)植物蛋白質(zhì)飼料對(duì)大口黑鱸生長(zhǎng)性能、肌肉品質(zhì)及氮、磷排放的影響

動(dòng)物營(yíng)養(yǎng)學(xué)報(bào)

2021

液態(tài)和粉末脂肪對(duì)吉富羅非魚幼魚生長(zhǎng)、健康及肌肉品質(zhì)的影響

水產(chǎn)學(xué)報(bào)

2019

中國(guó)水產(chǎn)科學(xué)研究院珠江水產(chǎn)研究所(6篇)

Reactive oxygen species   (ROS)-mediated regulation of muscle texture in grass carp fed with dietary   oxidants

用膳食氧化物飼喂來活性氧中介調(diào)節(jié)草魚肌肉質(zhì)構(gòu)

AquacultureIF4.5

2021

Effects of four faba bean extracts on growth parameters, textural quality, oxidative   responses, and gut characteristics in grass carp

四種蠶豆提取物對(duì)草魚生長(zhǎng)指標(biāo)、質(zhì)構(gòu)品質(zhì)、氧化反應(yīng)和腸道特征的影響

AquacultureIF4.5

2020

Growth   performance, intestinal microbiota and immune response of grass carp fed   isonitrogenous and isoenergetic diets containing faba bean extracts

飼喂含蠶豆提取物的等氮等能量飼料草魚生長(zhǎng)性能、腸道微生物和免疫反應(yīng)

Aquaculture Reports

IF3.7

2022

Proteomic and metabolomic   basis for improved textural quality in crisp grass carp (Ctenopharyngodon   idellus C.et V) fed with a natural dietary prooxidant

飼喂一種天然膳食促氧化劑改善脆肉鯇質(zhì)構(gòu)品質(zhì)的蛋白組學(xué)和代謝組學(xué)機(jī)制

Food  Chemistry

IF8.8

2020

Quantitative phosphoproteomic   analysis of soft and firm grass carp   muscle

定量磷酸蛋白組學(xué)分析軟和硬草魚肌肉

Food  Chemistry

IF8.8

2020

Value-Added   Carp Products: Multi-Class Evaluation of Crisp Grass Carp by Machine   Learning-Based Analysis of Blood Indexes

增值魚產(chǎn)品:通過基于機(jī)器學(xué)習(xí)分析血液指標(biāo)來多類評(píng)估脆肉鯇

Foods

IF5.2

2020

汕頭大學(xué)(2篇)

Sexual   dimorphism in the texture properties of swim bladder of Nibea coibor and   its molecular basis revealed by comparative transcriptome analysis

通過比較轉(zhuǎn)錄組學(xué)分析來揭示淺色黃姑魚魚鰾質(zhì)構(gòu)特性性別差異及其分子基礎(chǔ)

Aquaculture Reports

IF3.7

2022

Dietary   Saccharina japonica is a natural and effective tool to fortify marine teleost   black sea bream fillets with iodine: effects on growth, flesh quality, and   serum thyroid hormones

膳食海帶是用碘強(qiáng)化海洋硬骨魚黑鯛魚片的一種天然、有限的工具:對(duì)生長(zhǎng)、肌肉品質(zhì)和血清甲狀腺素的影響

Journal of Applied Phycology

IF3.3

2020

廣東省農(nóng)科院動(dòng)物科學(xué)研究所(1篇)

Effects   of replacing soybean meal and rapeseed meal with faba bean meal on growth   performance and muscle quality of tilapia (Oreochromis niloticus)

用蠶豆粉替代大豆粉和菜籽粕粉對(duì)羅非魚生長(zhǎng)性能和肌肉品質(zhì)的影響

Aquaculture Reports

IF3.7

2022

浙江海洋大學(xué)(1篇)

殼聚糖對(duì)煎烤魷魚品質(zhì)及甲醛生成的影響

水產(chǎn)學(xué)報(bào)

2018

華南理工大學(xué)(1篇)

室內(nèi)循環(huán)養(yǎng)殖系統(tǒng)中曝氣流量對(duì)尼羅羅非魚生長(zhǎng)的影響

水產(chǎn)學(xué)報(bào)

2020


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